Coconut Sap Seasoning Sauce is an organic certified, all-purpose soy-free, gluten-free, sauce which contains 17 amino acids and minerals. It is produced from freshly harvested coconut sap, infused with sea salt and organic herbs. It is aged and processed delicately through natural fermentation.
Coconut marinade makes a great healthy alternative to soy sauce. 1 Tsp only contains 113 mg of salt compared to 289 mg in traditional soy. On top of a marinade, this delicious product can also be used in salad dressings. It has a savory flavour.
Ingredients: raw coconut sap, garlic, onion and mineral-rich sea salt.
Product of the Philippines.