You may be surprised to learn that cacao is actually a FRUIT - and even more surprised to learn that it is actually one of the healthiest fruits on our planet! We are proud to be able to offer you Giddy Yoyo Cacao which is the world's most selectively sourced, most pure and powerful cacao available.
Why is this? Because Giddy Yoyo use only Wild Ecuadorian Heirloom Arriba Nacional Cacao putting them in a category of their own; they select only fully mature and ripe pods by hand from mature trees (which are a minimum of 30 years old, and some as old as 80 years) grown in mineral rich volcanic high elevation soil. These trees are never irrigated from potentially contaminated rivers and streams as the water source is from rain, the tree's deep root structure and pure mountain springs. They also eagerly compensate above 'Fair Trade' standards and deal direct with the Ecuadorian landowners. By purchasing this cacao you improve the quality of life for many Ecuadorian families.
The raw cacao bean is one of nature's most fantastic superfoods due to its mineral content and wide array of unique properties. Cacao is the number one source of magnesium of any food on the planet and also contains 314% of the recommended daily intake of iron per serving, contains one of the highest concentrations of antioxidants of any food in the world, and is also exceptionally rich in chromium, anandamide (the bliss chemical), theobromine, manganese, zinc, copper, vitamin C, omega-6 fatty acids, phenylethylamine (PEA), trytophan, serotonin, and more.
Due to its extraordinary concentration of PEA (phenylethylamine) and magnesium, cacao is likely the single greatest weight loss tool and it has the ability to shut off the appetite. Cacao is also a highly effective natural energy enhancer and aphrodisiac.
Giddy Yoyo goes to great lengths to ensure the pureness & quality of their cacao. There is a complete lack of mycotoxins, mold, yeast, and fungus, which is the cause the adrenal response of jitteriness that is similar to caffeine stimulation in many cacao products. Contrary to popular opinion, cacao contains very little, if any, caffeine. It has been clinically demonstrated that cacao does not elevate blood sugar in the same way as a caffeine-containing food or beverage. Instead, this cacao helps to create a cosmic conscious connection and cause pineal gland expansion. These products have a deep, intense, raw chocolate flavor.
The cacao is processed in their own state-of-the-art facility on custom artisan equipment that has never seen any other cacao but their own, so there is no possible integration with the low quality hybrid cacao that is pervasive in the area. This is a true from Pod to Paste/Nibs/Beans/Powder/Butter facility, where the cacao remains 100% raw from start to finish.
- Giddy Yoyo Cacao is naturally mood boosting, Pineal expanding and Heart re-connecting.
- It is also an amazing weight loss food, natural energy enhancer and aphrodisiac.
- Little to no caffeine naturally present.
- Unlike most other raw chocolate currently on the market, this Cacao will not give you the 'jitters' due to its complete lack of mycotoxins. Each batch is laboratory tested.
- Cacao is the number one source of magnesium of any food on the planet.
BEANS: Fermented & sun-dried, whole, non-roasted cacao beans.
NIBS: Fermented & sun dried beans have the skins removed and are then crushed.
PASTE: The nibs are then stone ground (no heat used) into a smooth liquid state, which solidifies at room temperature.
BUTTER: The naturally occurring oil that is mechanically pressed from the cacao paste.
POWDER: Once the oil pressed from the paste, the remaining mass is ground into powder.
Ingredients: 100% Raw, Wild Ecuadorian Heirloom Arriba Nacional Cacao