These bags are 340g each 12oz.

Kelp Noodles are a sea vegetable in the form of an easy to eat raw noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!

RECIPE IDEAS

Cilantro Lime Noodles
One of my favorite ways of eating these noodles is to marinate them for about 30 minutes in a mixture of:
Juice of 1 lime per package
Handful of fresh cilantro
1 tsp of himalayan salt
Sprinkle of cold pressed olive oil

let sit for 20-30 minutes and enjoy!

Peanut Miso Noodles
1 tbsp of miso paste
3 tbsp of ground peanuts or peanut butter
1 tbsp of coconut crystals
Dash of sesame oil and vinegar

Combine above ingredients to make a dressing, add sauce to noodles and mix well.